Employment - Good Buddy’s Pub

To Apply for Hourly Positions:

Please complete the form below.

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To Apply for Management Positions:

Please e-mail your resume and cover letter to khenning@coppertoptavern.com.

Come be part of our growing Buddy’s Family!! Since 2014, Good Buddy’s Pub has been a family owned, locally operated business. Our dining establishment offer our guests the opportunity to experience a fun and relaxing atmosphere. Good Buddy’s Pub is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. Good Buddy’s Pub is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic environment for both our guests and employees.

Benefits Package:

Starting salary up to $60,000
Comprehensive benefits package that includes: SINGLE or FAMILY low deductible Platinum
Excellus Blue Cross Blue Shield Medical, Dental, Vision and Prescriptions coverage, within
the first 30 days of employment. Estimated employer contribution: Single – $6,820, Family – $16,970
Life insurance ($10,000 coverage)
401K program with company match
Paid Time Off
Attainable bonus program, paid monthly
Complimentary dining card $960/yr.
A five-day work week
Rotating PTO Flex Day (4-day work week every 5^th week)
Continuous professional development
Advancement opportunities

Qualifications:

High School Diploma/GED Required
Bachelor’s Degree is welcomed, not required.
Minimum of 2 years restaurant experience
Outstanding leadership and communication skills
Ability to develop, coach, and motivate team members
Ability to multitask and prioritize
Open availability
Ability to relocate is a plus and offers more room for advancement
Ability to lift up to 50 pounds

Requirements:

Passion for culinary excellence and guest service.
Commitment to exceed guest expectations.
Multi-task in a time sensitive environment.
Ensure operational standards are consistently met.
Food Quality: Demonstrate menu knowledge and menu item preparation. Ensure all menu items are properly made and presented, according to Tully’s recipes and standards.
Staff Development: * Train *, coach, and mentor employees, in order to help them achieve success in their position, both back and front of the house. Lead and maintain a positive team atmosphere.
Safety and Sanitation: Maintain a spotlessly clean, safe restaurant, at all times.
Entrepreneurial Spirit: Build sales, increase profits, and grow customer counts. Perform various administration duties.